Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight
Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,
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Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah
BREAKFAST MENU
Served Daily 7:00 a.m. to 10:30 a.m.
EGGS ANY STYLE SERVED WITH CHOICE OF TOAST
AND ROASTED YUKON GOLD POTATOES
TWO EGGS
any style $6
TWO EGGS
any style with choice of bacon or sausage $8
HUEVOS RANCHEROS
with house-made salsa, black beans, pinto beans
and choice of eggs.
Finished with a green chili verdè and warm corn tortillas $9
With chicken or pork $11
THREE EGG OMELETS
WITH CHOICE OF TOAST AND ROASTED YUKON GOLD POTATOES
GREEK OMELET
with kalamata olives, artichoke hearts, sun-dried tomatoes, feta cheese $8
THREE MEAT OMELET
with onions, shallots, ham, bacon and sausage $8
EGG WHITE OMELET
with mushrooms, red onions and spinach $8
Veggie Omelet with zucchini, red peppers, onions and sun-dried tomatoes $8
EGGS BENEDICT
Basted eggs, Canadian bacon and English muffin draped with hollandaise sauce $9
With Norwegian Smoked Salmon $11
LOX and BAGELS
Smoked salmon, herb cream cheese and capers $12
PANCAKES
Choice of Blueberry, Sweet Potato or Buttermilk
Single Stack $3 Double Stack $4 Triple Stack $5
Fruit, yogurt and granola parfait $7
Fresh fruit medley $5
Hot Oatmeal served with a sides of slivered almonds and dried cranberries $4
Selection of cold cereal $4
Add fruit to any cereal $1
SIDES
Toast $2
Bacon $3
Potatoes $2
One Egg $1.50
Two Eggs $3
Cottage Cheese $2
Salsa $1
BEVERAGES
Coffee $3
Hot Chocolate $3
Hot Tea $3
Selection of Juices $4
Soda $2
Iced Tea $3
DINNER MENU
