Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah

Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight

Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,

Parallel Eighty-Eight Restaurant

ENTRÉES

All entrées are served with fresh steamed vegetables

~ Braised Achiote Spiced Lamb Shank~

Yukon Gold Mint Mashed Potatoes and

a Rich Red Wine Demi Glace  

$25

~ Filet Mignon ~

Steamed sweet potatoes, sautéed mushrooms, garlic,

fire grilled tomatoes and apple wood smoked bacon finished

with a cabernet demi glace and Gorgonzola Dulce

$32

~ Ahi Tuna ~

Seared rare and served over wasabi whipped mash potatoes,

sweet yam beurre blanc

$29

~ Vegetable Parmentier ~

Sautéed spinach, mushrooms, peppers, onions and garlic

layered with yams and finished with red pepper coulis  

$16

~ Breast of Chicken ~

Toasted pine nuts and fresh herb couscous with a mushroom, garlic

And a sun dried tomato cream sauce

$18

~ Tenderloin of Pork ~

Pan seared with a creamy goat cheese polenta

Finished with a rosemary fennel and green apple cream sauce 

$19

20% Gratuity will be included on parties of 8 or more and ‘split’ checks.  Thank you.

* Menu selections are subject to change *

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