Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah
Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight
Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,
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Parallel Eighty-Eight Restaurant
ENTRÉES
All entrées are served with fresh steamed vegetables
~ Braised Achiote Spiced Lamb Shank~
Yukon Gold Mint Mashed Potatoes and
a Rich Red Wine Demi Glace
$25
~ Filet Mignon ~
Steamed sweet potatoes, sautéed mushrooms, garlic,
fire grilled tomatoes and apple wood smoked bacon finished
with a cabernet demi glace and Gorgonzola Dulce
$32
~ Ahi Tuna ~
Seared rare and served over wasabi whipped mash potatoes,
sweet yam beurre blanc
$29
~ Vegetable Parmentier ~
Sautéed spinach, mushrooms, peppers, onions and garlic
layered with yams and finished with red pepper coulis
$16
~ Breast of Chicken ~
Toasted pine nuts and fresh herb couscous with a mushroom, garlic
And a sun dried tomato cream sauce
$18
~ Tenderloin of Pork ~
Pan seared with a creamy goat cheese polenta
Finished with a rosemary fennel and green apple cream sauce
$19
20% Gratuity will be included on parties of 8 or more and ‘split’ checks. Thank you.
* Menu selections are subject to change *
DINNER MENU
