Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight
Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,
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Parallel Eighty-Eight Restaurant
STARTERS
~ Tian of Black Angus Beef ~
Medallions of Beef Layered with Roasted Portobello
Served atop Sautéed Baby Spinach
Finished with Brown Butter Dijon Sauce
$12
~ Seared Sea Scallops ~
With a Garlic and Shallot Caper Beurre Blanc
Goat Cheese Yam Mousse
Finished with a Prickly Pear Sauce
$11
~ Clams and Mussels ~
In a chardonnay broth with fire roasted tomatoes
$8
~ Soba and Prawns ~
Sautéed Prawns with Seasonal Fresh Vegetables,
Capers and Wakame
Tossed with Buck Wheat Soba Noodles
and White Wine Lobster Butter
$12
~ Duck Two Ways ~
Muscovy duck breast, seared rare, finished with
wild blueberry port wine gastrique
Shredded leg confit over creamy goat cheese grits
$12
Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah
* Menu selections are subject to change *
DINNER MENU
