Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,

Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah

If you would like additional information,

please contact Parallel Eighty-Eight Restaurant

at (435) 772-3588 or e-mail: Parallel Eighty-Eight Restaurant

~ Thank You ~

PARALLEL EIGHTY-EIGHT RESTAURANT

WINE LIST

Parallel Eighty-Eight features a hand-selected Wine Menu to accompany each course of the evening.

We also offer a selection of bottled beers and local micro-brewed draft beer.

Utah State Law requires that food must be served with any alcohol purchase.

Thank you, 

Executive Chef Jeff Crosland

RedsWhites

BEERS

HOUSE WINES

By the Glass

Micro-Brewed Draft BeerBottled Beer

Evolution Amber Ale

Squatters Hefeweizen

Jamaican Lager

Full Suspension Pale Ale

Cut Throat Pale Ale

Polygamy Porter

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Beck’s

Bass

St. Pauli Girl

Corona

Guiness Stout

Coors Light

Budweiser

Non-Alcoholic Coors

Non-Alcoholic Clausthale

$6.50

$6.50

$6.50

$5.50

$5.50

$3.50

$3.50

$3.50

$4.50

Chardonnay

Sauvignon Blanc

Pinot Grigio

White Zinfandel

$7.00

$7.00

$7.00

$6.00

$7.00

$7.00

$7.00

$7.00

Cabernet Sauvignon

Merlot

Shiraz

Pinot Noir

LIVELY ~ Some varieties like Pinot Noir and Merlot show snappier flavors and higher acid that makes the mouth tingle.  These pair well with tomatoes, roasted meats, and some game.

Hob Nob, France - Pinot Noir

Jeriko (Organic), Mendocino, California - Pinot Noir

Kenneth Volk, Santa Barbara, California -  Pinot Noir

Londer, Anderson Valley, California - Pinot Noir

Ravenswood, Sonoma, California - Merlot

Sebastiani, Sonoma, California - Merlot

Bogle, Graton, California - Merlot

Kendall Jackson, Santa Rosa, California - Merlot

$26

$38

$56

$82

$22

$34

$22

$40

BOLD ~ Other flavors like Zinfandel, Syrah, and Cabernet show more richness, plushness, and concentration of flavors. These are naturals for big bold richly flavored dishes.

Charles Krug, Napa Valley, California - Cabernet Sauvignon

Judds Hill, Napa Valley, California - Cabernet Sauvignon

Trilogy, Flora Springs, Napa Valley, California - Cabernet Sauvignon

Four Bears, Napa Valley, California - Cabernet Sauvignon

Raymond, Napa Valley, California - Cabernet Sauvignon

Cakebread, Napa Valley, California - Cabernet Sauvignon

Altamura, Napa Valley, California - Sangiovese

David Bruce, San Louis Obispo, California -  Petite Syrah

Woop Woop, South Eastern Australia - Shiraz

Bogle, Graton, California

Cline, Sonoma, California - Red Zinfandel

Seven Deadly Sins, Lodi, California - Red Zinfandel

The Prisoner, Napa Valley, California - Red Zinfandel

Gnarly Head, Manteca, California - Red Zinfandel

Bucklin Old Hill Ranch, Sonoma California - Red Zinfandel

BRIGHT ~ These are white wines with bright, crisp, fresh flavors; wines with higher acid and a refreshing snap that complement salads and light fare.

Honig, Napa Valley -  Sauvignon Blanc

4 Bears, Sonoma - Sauvignon Blanc

Starmont Merryvale, Napa Valley - Sauvignon Blanc

A to Z, Willamette Valley , Oregon - Pinot Gris

Conundrum, Rutherford, California - White Grape Blend

Atrea "The Choir", Saracina, California - 62 % organic Roussane                                                                  grapes, 38% organic Viognier grapes

Kings Estate, Eugene, Oregon - Pinot Grigio

Luna, Napa Valley, California - Pinot Grigio

$48

$53

$120

$33

$60

$127

$76

$40

$24

$22

$26

$38

$82

$35

$52

$27

$18

$32

$27

$49

$30

$33

$42

RICH ~ Some white wines give more texture through use of riper fruit, oak barrels, and extra fermentation.  These make for a creamier richer wine that complements more complex fare.

BV Coastal, Sonoma, California - Chardonnay

Chateau St. Jean, Sonoma, California - Chardonnay

Hess Select, Monterey, California - Chardonnay

Louis Latour, France - Grand Ardeche Chardonnay 2006

Kendall Jackson, Vintner's Reserve, California - Chardonnay

Mer Soleil "Silver", Santa Lucia Highlands, Unoaked Chardonnay

Selby, Russian River Valley, Chardonnay

$26

$34

$26

$24

$40

$64

$40

      

Sweet & Bubbly~ A refreshing start to any meal.  Not just for celebrations, these are great food wines in their own right, with a clear bright cleansing acidity.

~ Wines progress from most simple to complex ~

Corkage Fee for outside bottles is $10. 

Bottle must be purchased in the State of Utah.

Vintages vary according to supply and availability.

Chateau Ste Michelle, Columbia, Washington - Riesling                                           $17

Chateau Ste. Michelle, Columbia, WA - Gewürztraminer                                         $20

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By the Bottle

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