Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,

Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah

KDM Web Design www.KDMWebDesign.com

E: KDMWebDesign@gmail.com  435-879-8795

If you would like additional information,

please contact Parallel Eighty-Eight Restaurant

at (435) 772-3588 or e-mail: Parallel Eighty-Eight Restaurant

~ Thank You ~

PARALLEL EIGHTY-EIGHT RESTAURANT

WINE LIST

Parallel Eighty-Eight features a hand-selected Wine Menu to accompany each course of the evening.

We also offer a selection of bottled beers and local micro-brewed draft beer.

Utah State Law requires that food must be served with any alcohol purchase.

Thank you, 

Executive Chef Jeff Crosland

RedsWhites

BEERS

HOUSE WINES

By the Glass

Micro-Brewed Draft BeerBottled Beer

Evolution Amber Ale

Squatters Hefeweizen

Jamaican Lager

Full Suspension Pale Ale

Cut Throat Pale Ale

Budweiser

$4.50

$4.50

$4.50

$4.50

$4.50

$3.50

Beck’s

Bass

St. Pauli Girl

Corona

Non-Alcoholic Coors

Non-Alcoholic Clausthale

$6.50

$6.50

$6.50

$5.50

$3.50

$4.50

Chardonnay

Sauvignon Blanc

Pinot Grigio

White Zinfandel

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

Cabernet Sauvignon

Merlot

Shiraz

Pinot Noir

LIVELY ~ Some varieties like Pinot Noir and Merlot show snappier flavors and higher acid that makes the mouth tingle.  These pair well with tomatoes, roasted meats, and some game.

Ecco Domani, Italy, Chianti

Jeriko (Organic), Mendocino, California - Pinot Noir

Kenneth Volk, Santa Barbara, California -  Pinot Noir

Londer, Anderson Valley, California - Pinot Noir

Bogle, Graton, California - Merlot

Clos du Bois, Sonoma, California - Merlot

Fetzer, Mendocino, California - Merlot

Firestone, Santa Barbara, California - Merlot

Kendall Jackson, Santa Rosa, California - Merlot

Parducci, Ukiah, California - Merlot

$28

$38

$56

$82

$22

$34

$20

$32

$40

$20

BOLD ~ Other flavors like Zinfandel, Syrah, and Cabernet show more richness, plushness, and concentration of flavors. These are naturals for big bold richly flavored dishes.

Charles Krug, Napa Valley, California - Cabernet Sauvignon

Kendall Jackson, Santa Rosa, California - Cabernet Sauvignon

Opus One, Napa Valley, California - Cabernet Sauvignon

Ravenswood, Sonoma, California -  Cabernet Sauvignon

Sebastiani, Sonoma, California -  Cabernet Sauvignon

Silver Oak, Sonoma, California -  Cabernet Sauvignon

Trilogy, Flora Springs, Napa Valley, California - Cabernet Sauvignon

Four Bears, Napa Valley, California - Cabernet Sauvignon

Raymond, Napa Valley, California - Cabernet Sauvignon

Cakebread, Napa Valley, California - Cabernet Sauvignon

Parducci, Ukiah, California - Cabernet Sauvignon

Black Opal, Australia - Cabernet Sauvignon

Lindemans, Australia - Cabernet Sauvignon

Bogle, Graton, California -  Petite Syrah

Concannon, California -  Petite Syrah

David Bruce, San Louis Obispo, California -  Petite Syrah

Jacobs Creek, Australia - Petite Syrah

Rosemount, Australia - Shiraz

Boarding Pass, Australia - Shiraz

Cline, Sonoma, California - Red Zinfandel

Seven Deadly Sins, Lodi, California - Red Zinfandel

The Prisoner, Napa Valley, California - Red Zinfandel

Gnarly Head, Manteca, California - Red Zinfandel

BRIGHT ~ These are white wines with bright, crisp, fresh flavors; wines with higher acid and a refreshing snap that complement salads and light fare.

Fetzer, Mendocino, California - White Zinfandel

Dry Creek, Mendocino, California - Fume Blanc

Clos du Bois, Geyserville, California - Sauvignon Blanc

Fetzer, Mendocino, California - Sauvignon Blanc

Starmont Merryvale, Napa Valley, California - Sauvignon Blanc

Bolla, Delle Venezie, Italy - Pinot Grigio

Cavit, Delle Venezie, Italy - Pinot Grigio

Kings Estate, Eugene, Oregon - Pinot Grigio

"Riff", Italy - Pinot Grigio

Luna, Napa Valley, California - Pinot Grigio

$48

$40

$310

$26

$34

$220

$120

$33

$60

$127

$20

$20

$20

$22

$28

$40

$28

$26

$45

$26

$38

$82

$35

$17

$33

$22

$22

$32

$24

$26

$33

$33

$42

RICH ~ Some white wines give more texture through use of riper fruit, oak barrels, and extra fermentation.  These make for a creamier richer wine that complements more complex fare.

BV Coastal, Sonoma, California - Chardonnay

Chateau St. Jean, Sonoma, California - Chardonnay

Conundrum, Rutherford, California - White Table Wine (tropical, spicy)

Clos du Bois, Geyserville, California - Chardonnay

Frog's Leap, Napa Valley, California - Chardonnay

Hess Select, Monterey, California - Chardonnay

Louis Latour, France - Grand Ardeche Chardonnay 2006

Kendall Jackson, Vintner's Reserve, California - Chardonnay

Alice White, Australia - Chardonnay

Rosemount Estate, Australia - Chardonnay

Robert Mondavi, Woodbridge, California - Private Selection Chardonnay

$26

$34

$49

$32

$53

$26

$24

$40

$20

$20

        $

SWEET ~ A refreshing start to any meal.  Not just for celebrations, these are great food wines in their own right, with a clear bright cleansing acidity.

~ Wines progress from most simple to complex ~

Corkage Fee for outside bottles is $8. 

Bottle must bear the Utah State Liquor Commission sticker.

Vintages vary according to supply and availability.

Chateau Ste. Michelle, Columbia - Gewürztraminer                                                 $20t.

By the Bottle

DINNER MENU

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