Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight
Fine Dining Restaurant, Zion Park, Springdale, Utah, Parallel Eighty-Eight,
Restaurant Parallel Eighty-Eight, Zion, Springdale, Utah
~ About Chef Jeff ~

Jeff Crosland, Executive Chef

Owner and Chef, Jeff Crosland, is classically French-trained
from Le Cordon Bleu Western Culinary Institute
and has been in the restaurant industry for more than 15 years.

A Chef for over 9 years, Chef Jeff has proven
he has the expertise to provide an exquisite
and personalized dining experience.

World-class gourmet dishes,
an extensive wine bar, local beers and cheese list
to be experienced in the surroundings of
the spectacular breathtaking geographical location
in southwesten Utah.

Chef Jeff  personally provides a magnificent life-time
dining experience never to be forgotten.

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Parallel Eighty-Eight Restaurant
1515 Zion Park Boulevard
Springdale, Utah,  84767
* located at the Driftwood Lodge *

Reservations 435-772-3588
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